Best Noodle Kugel Recipe

I’m still powering through all the recipe posts I wanted to do after Rosh Hashanah, so here’s the latest, the best noodle kugel recipe ever. It’s my grandmother’s, so I know that slightly biases me, but I’ve had at least 10 people tell me it’s better than their grandmothers’. First here’s a pic of all the ingredients:

The full ingredient list is:

• 1 pkg egg noodles.
• cook, drain, put in large pot and add
• 1/2 cup sugar
• 1 cup sour cream
• 1 container cottage cheese
• 3 eggs beaten
• 1 sm can crushed pineapple with juice
• 1 stick melted margarine (butter)
• 1 apple grated (thick)
• 1 teaspoon vanilla
• 1.5 teaspoon cinnamon

Beat eggs then add all other ingredients, cottage cheese last. When fully mixed the ingredients should smell like kugel and have roughly this consistency:

Mix well put in large baking pan sprinkle with crushed cornflake crumbs and dot with butter. Bake 1 hour at 350 and it should look like this:

Last, but certainly not least, here’s a pic of my grandmother (right) and me as its her recipe: