Best Noodle Kugel Recipe
Posted: December 4th, 2011 | Author: Alex Braunstein | Filed under: recipes | 1 Comment »I’m still powering through all the recipe posts I wanted to do after Rosh Hashanah, so here’s the latest, the best noodle kugel recipe ever. It’s my grandmother’s, so I know that slightly biases me, but I’ve had at least 10 people tell me it’s better than their grandmothers’. First here’s a pic of all the ingredients:
The full ingredient list is:
- 1 pkg egg noodles.
- cook, drain, put in large pot and add
- 1/2 cup sugar
- 1 cup sour cream
- 1 container cottage cheese
- 3 eggs beaten
- 1 sm can crushed pineapple with juice
- 1 stick melted margarine (butter)
- 1 apple grated (thick)
- 1 teaspoon vanilla
- 1.5 teaspoon cinnamon
Beat eggs then add all other ingredients, cottage cheese last. When fully mixed the ingredients should smell like kugel and have roughly this consistency:
Mix well put in large baking pan sprinkle with crushed cornflake crumbs and dot with butter. Bake 1 hour at 350 and it should look like this:
Last, but certainly not least, here’s a pic of my grandmother (right) and me as its her recipe:
This IS the best kugel recipe. That’s a fact.