Best Noodle Kugel Recipe

Posted: December 4th, 2011 | Author: | Filed under: recipes | 1 Comment »

I’m still powering through all the recipe posts I wanted to do after Rosh Hashanah, so here’s the latest, the best noodle kugel recipe ever. It’s my grandmother’s, so I know that slightly biases me, but I’ve had at least 10 people tell me it’s better than their grandmothers’. First here’s a pic of all the ingredients:

The full ingredient list is:

  • 1 pkg egg noodles.
  • cook, drain, put in large pot and add
  • 1/2 cup sugar
  • 1 cup sour cream
  • 1 container cottage cheese
  • 3 eggs beaten
  • 1 sm can crushed pineapple with juice
  • 1 stick melted margarine (butter)
  • 1 apple grated (thick)
  • 1 teaspoon vanilla
  • 1.5 teaspoon cinnamon

Beat eggs then add all other ingredients, cottage cheese last. When fully mixed the ingredients should smell like kugel and have roughly this consistency:

Mix well put in large baking pan sprinkle with crushed cornflake crumbs and dot with butter. Bake 1 hour at 350 and it should look like this:

Last, but certainly not least, here’s a pic of my grandmother (right) and me as its her recipe: